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Store-bought garam masala can be pricey and may not have the same depth of flavor as homemade. Try making your own garam masala at home using a combination of spices like cloves, cardamom, cinnamon, and black pepper. Simply dry roast the spices and grind them into a fine powder.

Kasoori methi, also known as dried fenugreek leaves, adds a unique, slightly bitter flavor to curries. Simply crush the leaves into a powder and add it to your curries for added depth and complexity. www.desimaza.com

"10 Desi Food Hacks to Elevate Your Everyday Meals" Store-bought garam masala can be pricey and may

Chilies add heat and flavor to many desi dishes. Try experimenting with different types of chilies, such as Kashmiri red chilies or green chilies, to add unique flavors and heat levels to your dishes. Kasoori methi, also known as dried fenugreek leaves,